Sample
Training record
The entries in italics are made-up examples, to show how it's filled in.
- Business
How to use it
- Everyone who stocks or cleans a machine needs food hygiene training before they start, and supervision until then.
- Whoever writes and runs the HACCP plan needs HACCP training.
- Keep a copy of each certificate, and plan refreshers.
Training
| Name | Role | Training | Provider | Completed | Refresher due | Certificate kept? |
|---|---|---|---|---|---|---|
| [Name] | Restocking and cleaning | Food safety induction | In-house, using the FSAI's skills guide | [date] | [date] | Yes |
| [Name] | Restocking and cleaning | Food hygiene course | FSAI Learning Portal | [date] | [date] | Yes |
| [Name] | Runs the HACCP plan | HACCP training | [Training provider] | [date] | [date] | Yes |