Sample
Core temperature checks
The entries in italics are made-up examples, to show how it's filled in.
- Business
- Machine and site
- Thermometer
How to use it
- Probe the centre of a test pizza whenever you add a pizza or change the oven settings, then [weekly] for each pizza.
- Wipe the probe before and after. Push it into the thickest part, in the middle.
- The centre must reach 75°C or above (or an equivalent such as 70°C for 2 minutes).
- Test pizzas aren't sold. Record them on the waste log.
Checks
| Date | Pizza and batch | Oven setting | Centre (°C) | OK? | Action if not OK | Initials |
|---|---|---|---|---|---|---|
| Mon 7 Dec | Cheese and tomato, L2345 | 180°C, 200 s | 81 | Yes | AB | |
| Mon 7 Dec | Pepperoni, L2350 (new) | 180°C, 200 s | 72 | No | Changed to 220 s; re-tested at 79°C | AB |
| Mon 14 Dec | Cheese and tomato, L2345 | 180°C, 200 s | 80 | Yes | AB | |